02 April 2010

Blooms in the Garden - late March

Sparaxis (orange and white) - I planted these about 4 years ago and they still come back, though perhaps a bit less, year after year.
Lady Banks Rose Cluster - They don't smell like anything, and they have no thorns, but just once a year they look glorious. 





Lady Banks Rose from inside the bay window in the kitchen.

White Irises of unknown origin - beautiful every year - and almost always a surprise - they just appear one day and hang on for a couple of weeks - a nice addition to the rose bed. 

More photos to come as April is here. 

29 March 2010

Can Jam April - Herbs - more deliberation

herb |(h)…ôrb|nounany plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume


So does that eliminate some of the things I've been thinking about. I'm thinking fennel is a vegetable, but perhaps it's both depending on what you use it for. Lemon grass - that would qualify. 
In my research, rosemary and quince (does it sound like a posh law firm?) showing up quite often together, but we don't get many (any?) quinces around here. 
I did not realize I had so many British canning/preserving books -- they don't seem to often bother with a water bath and have this odd (IMO) notion of turning the jars upside down after sealing them - to what purpose, I do not know, but ...
Pickled asparagus could be right - esp right now, but would need to introduce and herb and frankly, beyond tarragon, which I could take or leave, I'm not sure what to add that wouldn't over power the asparagus. Blue Book / Preserving - blanks - as was, The Glass Pantry (see Library Thing site for details), so ... more research, but first - time away. nice.