Crostini with Honey, Bleu Cheese & Pears
1 small pear
4 oz bleu cheese
1-2 Tbs milk
16 slices of french baguette, toasted
2 Tbs honey
Peel and core pear, and cut into 1/4 inch wedges. Combine bleu cheese and milk, stirring well. Spread baguette with cheese mixture, top with pear, and drizzle with honey. Serve.
|Mixing Bleu Cheese & Cream|