well, not much for that - though I have made pickled garlic before. I do like all alliums - some more than others, so perhaps I'll try to use one I've never used before, but that's likely to be difficult - what haven't I used? Research is in order. I realize nothing is growing out there right now, but ... well not really, I have a few onions growing in the back garden - just like those pictured here. I may not use them because - well, I've had them before.
It's time to break out the books and see what I can come up with. Fingers crossed.
Pic: scallions from my garden last summer. Grown from the root end of scallions purchased from the store - cool. Now that's some recycling.