I just read Michael Pollan's article "Out of the kitchen, Onto the Couch" about the supposed end of cooking as we know it. There are many (too many) parts I agree with, but as someone who makes pickles, puts up pear preserves, makes mac and cheese from scratch (having never subjected my child to any mac n cheese from a box), makes pies, cookies, and cakes from scratch and tries all sorts of new recipes that don't involve dumping anything. I take great umbrage at the sentence (section 5 graph 2, last sentence), "... yet all American women now allow corporations to cook for them when they can." In true and proud gen-x style, I'm throwing the bullshit flag on that one. Why American women? hmmmm....
Oh, and Harry Balzer can bite me too.
Another similar criticism of the article is here .