New Year's Sangria

Sangria Ingredients

The MotH and I had lunch yesterday at our favorite Cali-Mex Restaurant, Cactus Flower, and since it was New Year's Eve and we had no rush, we had Sangria. It was lovely. Not too sweet, but fruity, so I decided in my infinite wisdom to make some to take to lovely Mother-in-Laws for New Year's Day Evening. So I read a few recipes - too much brandy and Cointreau for me. So I created my own version.


Recipe (if you can call making something up a recipe)
1 bottle of Australian Shiraz
1 naval orange, sliced thin
1 lemon, sliced thin
1 lime, sliced thin
1/4 c. granulated sugar
club soda, add a splash when serving


Happy 2011!