04 December 2011


I've been collecting recipes since about forever and I have lots of different ways that they are stored and I change those ways every few years. Right now, I have a folder on my computer where everything is saved and I print all my recipes and put them in plastic sleeves and into a binder - yes, it's geeky beyond repair. That said, I've noticed that when I go to make my paper copy of a recipe to print out, I do a lot of editing to them getting rid of extraneous words that just really don't seems necessary for anyone with any level of common sense and who has spent at least, I don't know, a couple of hours around the kitchen making dinner. And no, that does not include nuking something or as the MotH* thinks, reheating pizza.
What do I do my biggest hatchet job on? Descriptions of things that are on the recipe. Do I really need a header for "Ingredients?" I don't think so, I'm pretty aware that a list of things at the beginning of a recipe is the ingredients. Do I really need a header for "Directions" or for that matter, do said directions need to be numbered? Um, No.
I do usually add one thing to the recipe - the website that it came from. I think giving credit is a good thing, sometimes that's not possible, especially if it's a recipe that I've been making so long that I don't use a recipe anymore I just know how to do it - like my pasta sauce, but they all start somewhere. My new favorite recipe is from Mario Batali, but I'm already made
several changes and it will be up here soon. Alterations included.

*Man of the House

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