21 December 2012

Christmas Cooking - 2012

We'll I fell off the wagon - the blogging wagon. But I'm ready to start again and what better way than for Christmas. Here are the plans.

Christmas Eve - at my brother and sister-in-law's house. She is from Texas so we're having Mexican food - yeah. I really like that idea. I'm responsible for salsa and guacamole. I'll have to go with canned tomatoes since there are no decent tomatoes this time of year - even in Florida. I don't care what color they are they just don't taste like a tomato - it's just not right. 

Christmas Day - am - my traditional Sausage Balls w/mustard and/or grape jelly (may sound gross, but don't comment until you have tried it  - we had these every year growing up. This year, I'll be using the Cook's Country version to see if I like it better - I expect that I will. My personal favorite for Christmas - latkes with applesauce and sour cream. Finally, I plan on trying my mom's recipe for banana nut bread - we'll see how that turns out. Happily, the Boy will be in attendance. Music = Bach's Brandenburg Concertos, The Klezmatics - Jews with Horns. 

Christmas Day - pm - back to my brother and sister-in-law's house for turkey dinner - fried turkey. It's truly an amazing thing. I am responsible for cranberry sauce, sweet potato casserole (more like dessert than vegetable) and a dessert - probably pecan pie from America's Test Kitchen - it is truly fool-proof. Oh, and an appetizer - mini sweet potato biscuits with horseradish cream and ham - excellent.

Then on the the list of etc.
M&M Cookies, Lemon Curd (have Meyer Lemons from my tree!!), Chocolate Croissants, Sauteed Apples, Spinach & Mushroom Quiche, Peanut Butter Fudge, Parmesan Crackers (new recipe - like I need another one).

Then it's on to planning New Year's Eve! Hot damn. 

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