Austen, Beer, Candy Making, Canning, Christie, Cooking, Experimenting, Gardening, and any other damn thing that amuses me~
04 March 2010
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The Victorian Kitchen Book of Pickles & Preserves Pickled onion recipe on page 32 looked pretty good, until you get to the point that says, "pickles ready to eat with in six to eight months after pickling"
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