Veggies for Tomato Bisque |
Tomato Bisque (adapted from bhg.com)
2 stalks celery, chopped
3 carrots, peeled and chopped
1/2 yellow onion, chopped
2 garlic cloves, minced
2 T butter
3 1/2 c tomato juice
1 15 oz can vegetable broth
1 - 15 oz can tomatoes, diced
1 T dried basil
2 T dried oregano
1 t freshly-ground black pepper
8 ozs. whipping cream
Bisque simmering |
Simmer, uncovered, about 30 minutes or until slightly thickened. Use immersion blender until mixture is smooth-ish - if the veg are cooked tender, it's okay if there are still some texture to the soup. Stir in whipping cream and heat through.
Serve with french bread or panini for dinner. Very good winter time soup. Make on the weekend to serve during the week. It gets better over time.
Tomato Bisque |
Yum.
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