Vanilla Taffy Ingredients |
1 c. sugar
1/2 c. water
3/4 c. light corn syrup
1/2 t. cream of tartar
1 T. butter
2 t. vanilla
Different pulls - more opaque = more air. |
Remove from heat and stir in butter and vanilla - it will bubble up. Pour onto greased cookie sheet or cookie sheet lined with a silpat mat. When cool enough to handle, but still (really) warm enough to be flexible, pull bits of taffy until opaque. Twist into long cord and let sit until hardened. Once hardened, break into small (1" or so) pieces. Wrap pieces in wax paper and store in a cool, dry place.
Burnt hand - not fun, but worth it. |
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