Peach Glazed Meatballs - From Coconut & Lime - These look interesting, but I might use apricot instead of peach. I like the sweet/savory aspect and as I have to make everything ahead of time (thank you crochet class), this should work well in the slow cooker (which I rarely use).
Goat Cheese Mozzarella and Fresh Herb Foccacia - I've looked a foccacia after foccacia recipe, but this is the most inspiring thing I've ever seen in the bread world. I will have to get past my ridiculous fear of yeast and make this. Bakingobsession.com is wonderful.
Apple Pate de Fruit This site is so unbelievable beautiful, I'm not sure
|Pate de Fruit|
Pork & Lemon Polpettine Meatballs - What's up w/me and meatballs? Serious Eats is a favorite site for food reading. They keep me up on the new and what's happening in the food world, but I am finding more and more often that they have astounding recipes -- like this one - can't wait.
Potato Skins - Finally a recipe that looks great. Thank you Kitchen Daily for a great idea. I may make a few adjustments - esp. since tomatoes are not ready yet, but what about sun-dried tomatoes in this recipe. I'll also make a note to make this in the summer when my own tomatoes are ready.
So.over.wings. Bring on the game - I just want the commercials.