Citrus Salts

lemon salt 

Okay, obviously I have a salt problem. Or maybe it's just a time of year and the availability of fresh citrus every where I look. But I'm making more flavored salts, which I need like a hole in the head. Maybe I should blame 101 Cookbooks - they drove me to it... but then again I did have the Maldon.....


Lemon Salt
65 grams Maldon
2 Tbs lemon zest
Stirred together in a small bowl and make sure it's distributed well. Lay on baking sheet and bake at 225 degrees for thirty minutes. 

orange salt

Orange Salt
30 grams Maldon
1 Tbs orange zest
Stirred together in a small bowl and make sure it's distributed well. Lay on baking sheet and bake at 225 degrees for thirty minutes.