Blooms in the Garden - late March

Sparaxis (orange and white) - I planted these about 4 years ago and they still come back, though perhaps a bit less, year after year.

Lady Banks Rose Cluster - They don't smell like anything, and they have no thorns, but just once a year they look glorious. 

Lady Banks Rose from inside the bay window in the kitchen.

 

White Irises of unknown origin - beautiful every year - and almost always a surprise - they just appear one day and hang on for a couple of weeks - a nice addition to the rose bed. 

More photos to come as April is here. 

Can Jam April - Herbs - more deliberation

herb |(h)ərb|noun1 any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume


So does that eliminate some of the things I've been thinking about. I'm thinking fennel is a vegetable, but perhaps it's both depending on what you use it for. Lemon grass - that would qualify. 
In my research, rosemary and quince (does it sound like a posh law firm?) showing up quite often together, but we don't get many (any?) quinces around here. 
I did not realize I had so many British canning/preserving books -- they don't seem to often bother with a water bath and have this odd (IMO) notion of turning the jars upside down after sealing them - to what purpose, I do not know, but ...
Pickled asparagus could be right - esp right now, but would need to introduce and herb and frankly, beyond tarragon, which I could take or leave, I'm not sure what to add that wouldn't over power the asparagus. Blue Book / Preserving - blanks - as was, The Glass Pantry (see Library Thing site for details), so ... more research, but first - time away. nice.