15 June 2012

The Taste of Your Spoon

Fascinating read this... from the Financial Times.


Spoon fed: how cutlery affects your food

Materials scientists are researching the link between metals and taste. Avoid cod with zinc, but do try copper with mango


http://www.ft.com/intl/cms/s/2/776ba1d4-93ee-11e1-baf0-00144feab49a.html#axzz1uUyyOtWE