26 October 2009


While contrary to my friends, I don't consider myself a food snob. I am however a pizza snob. If it's not made from scratch - dough and sauce and cooked in a wood-burning oven then it's just not for me. Pizza needs only simple things - exceptional sauce  - tomatoes oil bail and a good melting cheese. My current favorite is fontina and maybe another ingredient or two - something different. Sun-dried tomatoes is a favorite, but roasted garlic is great, crimini mushrooms, prosciutto, spinach, bleu cheese. I'm not in the egg crowd though. The dough must be thin and crisp - sorry Chicago, but that thing you make has nothing to do with pizza - call it something else.
MotH's favorite pizza is any pizza. So that's how I get out of making dinner ...

Tuscan Oven
4801 North Ninth Avenue 32503

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