05 October 2009

The Recipe Diary

I keep a recipe diary - initially I did it to help with pickle/preserves recipes because I never, well almost never, follow a recipe exactly except when baking and sometimes not even then. But now I'm using the recipe diary to follow almost everything I make, especially if it is new to me. I have not done a great job of keeping up with what I'm essentially stealing from other people, but I will try to get better at that -- credit and criticism should be given where due.

Recipe diaries help with pickles because often times it's weeks before you can should taste what you've made. So it can be a reminder or help decide what changes to make the next time, if there is a next time, you make a recipe. I make notes, changes, thoughts about changes, my valuable rating system all on the page for that recipe - it's also necessarily in date order which provides an idea of when seasons start and end for certain local foods -- which is becoming increasing important to me.  (Recipe diary needs a better name, but I'm too tired to be creative or cutesy*)

I expect editorial recipe diary comments will likely make it here too. We'll see.

* I'm rarely cutesy.

1 comment:

  1. wow..i love recipe diaries ..they make cooking so much easy and value to recipes.I like how you add additional notes and changes.I do the same with mine...In this digital era i still prefer a diary over any gadget...


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