16 December 2009


Every wonder how something becomes over used - over hyped - just plain done to death. That's currently going on with Treviso -- heard about it on a food show and next thing I know it's everywhere -- now, perhaps some of that is time of year - Treviso is a type of radicchio - not one of my favorite things to eat, but that aside - it's the right time of year for greens -- I get that, but every.fricking.where.I.turn ---- it's treviso.  Does it even grow in Treviso? What's the big deal and when will this trend die? not soon enough. 

Same feelings - bacon, love bacon, hate bacon hype
Snooty, multi-coloured French macarons - they are friging everywhere too - what's up w/that?

(Photo: Italianfood.about.com)
Hate about.com, but it was a neat picture

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