04 March 2012

Citrus Salts

lemon salt 
Okay, obviously I have a salt problem. Or maybe it's just a time of year and the availability of fresh citrus every where I look. But I'm making more flavored salts, which I need like a hole in the head. Maybe I should blame 101 Cookbooks - they drove me to it... but then again I did have the Maldon.....


Lemon Salt
65 grams Maldon
2 Tbs lemon zest

Stirred together in a small bowl and make sure it's distributed well. Lay on baking sheet and bake at 225 degrees for thirty minutes. 


orange salt
Orange Salt
30 grams Maldon
1 Tbs orange zest

Stirred together in a small bowl and make sure it's distributed well. Lay on baking sheet and bake at 225 degrees for thirty minutes.

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