09 May 2012

Timing in Recipes

Who knew such a food battle was brewing on recipe writers and their untruths. Not I. That said, one of the few things I ever look at in a recipe is how long, because it doesn't matter. It will take as long as it takes ... I enjoy being in the kitchen so if I get to be there longer to make good* food, so much the better.

* Good food being the key here ... 

And here is a good response.... from Chow - one of my favorite sites. 

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