The Taste of Your Spoon

Fascinating read this... from the Financial Times.

Spoon fed: how cutlery affects your food

By Fuchsia Dunlop

Materials scientists are researching the link between metals and taste. Avoid cod with zinc, but do try copper with mango

http://www.ft.com/intl/cms/s/2/776ba1d4-93ee-11e1-baf0-00144feab49a.html#axzz1uUyyOtWE