Christmas Cooking - Sweet Potato Biscuits

A perennial fall/winter favorite and popular everywhere I take them.  The biscuits themselves are great but then you make it into a true appetizer and/or breakfast treat. I got the idea of this from a caterer I worked with. He serves sweet potato biscuits with turkey and cranberry sauce that was sweet and hot. My twist, is probably not original, but very popular. Fill the sweet potato biscuits with salty ham and a horseradish mayo. It's fabulous.


Sweet Potato Biscuits
original from Emeril Lagasse


2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
12 Tbs unsalted butter, cold and cut into cubes
1 cup mashed sweet potato
1 cup pecans, finely ground
1/3+ cup heavy cream

Preheat the oven to 450 degrees. Line a baking sheet with parchment. Mix the flour, baking powder , baking soda and salt together. Add the butter and work it into the flour mixture with your fingers or in a food processor, until the mixture looks like wet sand. Add sweet
potatoes and pecans. Add cream until a dough forms. Flour the working surface and press dough out until it's about 1/2 inch thick. Using any size biscuit cutter and cut biscuits. Place on baking sheet and bake for 15 minutes or so.


Sweet Potato Biscuit w/ham and horseradish mayo


One batch of sweet potato biscuits
1/3 pound deli ham, any type, thinly sliced
2 Tbs horseradish
2 Tbs mayonnaise

Split the sweet potato biscuit, add desired about of ham on bottom of biscuit, In a small bowl, mix horseradish and mayonnaise, adjusting the taste to your liking. Spoon the horseradish/mayo mixture on top half of biscuit.Replace the top of the biscuit. Serve warm or room temperature.

Bench Notes: make sure baking powder is fresh. You can either bake or boil the potatoes. Boiling seems fast and I do that skin oon and peel after they have cooled. It's pretty easy. You can sub half and half for heavy cream, but I wouldn't. I use a smaller (two bite) size biscuit cutter for appetizers, and a larger one for breakfast biscuits.

Christmas Cooking - M&M Cookies

This was a staple at Christmas growing up and though I am a strange bird and don't really care for chocolate, these are really good cookies. I don't make them every year, but decided to bake these this year for a change. This always makes me buy crisco - I don't use it for anything else. This recipe is from my mom and I have no idea where it originally came from, but didn't bother to look either because this just works. 


M&M Cookies


1 cup crisco
1 cup brown sugar
1/2 cup sugar
2 tsp vanilla
2 eggs
2 1/4 cups all-purpose flour
1 tsp salt
1 tsp baking soda
1 1/2 cups M&M, plain

Preheat oven to 350 degrees. Cream together, crisco and both sugars. Add eggs, one at a time, and incorporate. Add vanilla. Beat to combine.In a small bowl whisk flour, baking soda, and salt. Add to the crisco mixture in two batches, incorporating completely. Add M&Ms, mix in by hand. Spoon onto baking sheet. Bake 10 minutes or until golden.

Bench Notes: These are colorful cookies that balance nicely with the chocolate, a soft cookie that is not too sweet. These are easy to put together as you do not need to wait for butter to become room temperature. Have never tried with peanut M&M.

If He's Wicked - Hannah Howell

Summary: She saves his life...For Chloe Wherlocke, it all begins with a vision - a glimpse into the future that foretells a terrible plot against Lord Julian Kenwood and his newborn son. Chloe's psychic gift allows her to save the child from certain death, but the earl remains in grave peril...But when he steals her heart...Julian Kenwood knows someone is trying to kill him and he suspects his scheming wife and her lover are behind the plot. But Julian is shocked when Chloe, a captivating, dark-haired stranger, warns him that sinister forces are indeed at hand - and exposes a devastating secret that changes his life forever...Will she resist - or surrender? As Chloe reveals her plan to save Julian, neither can deny the attraction that grows each moment they're together. Chloe knows the highborn earl could never love her as she loves him. But when danger strikes closer than ever, Chloe must risk everything - or lose Julian forever...  

Comments: First, I hate the title of this book and the three others that follow it. That said, it was an interesting story. The Wherlockes and their cousins the Vaughns have gifts. Chloe Wherelocke has visions, which come in handy to save Julian Kenwood's son. Julian's evil wife and crazed Uncle are out for his land, title, and money. They plot to get Julian removed from the picture in a variety of ways including leaving his newborn son to die. Lovely couple them. But Chloe Wherelocke has seen a vision and knows she must protect little Anthony.

I like that this story line includes something so different as someone having visions, but makes it unpredictable, and sometimes not helpful. My favorite part of the story is the entire Wherelocke/Vaughn clan. This generation, of Chloe and Lord Sir Leopold Wherelocke and Bened Vaughn, are connected to each other and take care of each other largely because their parents made bad marriages and left behind children to broken families. There is some romance of course, because who can resist a man that's spent the past year drinking himself into a stupor and rutting around like a goat because his beautiful, but evil wife, is cheating on him. This is also a mature readers only book, though not over the top in that way.

The story is interesting and different, the pacing is good, the characters are well developed. I appreciate the creation of strong, rational, thinking female characters - I'm thinking not only of Chloe, but also Julian's mother and aunt. I'm looking forward to the next book to see what else this family has to offer - to me they are the most intriguing part of the story.

Christmas Cooking - The candy calendar

Winter, it is thought, is a good time to make candy - at least in my little part of the world. But apparently, that is not the case in the past few days. Winter, in north Florida is a blessed time of low humidity. Great for candy making (horrible for my hair which craves humidity to make it slightly wavy and not static electricity-driven nightmare). I will gladly suffer bad hair for some time making candy, but the gods of humidity do not agree with me. So, I can't make candy. The humidity is at a low point at present, but it's still 54% humidity and rising with a 100% chance of rain tonight and part of tomorrow. Hopefully, this will clear as the week goes on and I can get into vanilla taffy, toffee, and chocolate dipped pretzels (a total favorite). Damnation, I want vanilla taffy - aka crack, because, yes, if the police saw it, they would think it was crack - totally looks like it - and is easily as addictive. A recipe from my mom's mom. Outstanding. Not sure I'm going to share.

Christmas Cooking - Cheddar-Hot Pepper Jelly Thumbprints

This is a recipe I've made a couple of times because it is a cool vehicle for one of my favorite things in the world - hot pepper jelly. Every late summer / early fall, I make hot pepper jelly. It's just stupidly good and easy to make and to tweak as you go along, so rather than serving the hot pepper jelly and cream cheese with crackers, I use this recipe, especially for the holidays. I call mine hot pepper jelly as opposed to jalapeno jelly since I tend to use a combination of Tabasco and cayenne peppers with usually a jalapeno or two thrown in.

Cheddar-Hot Pepper Jelly Thumbprints

Yield: about 40

6 oz sharp or extra sharp white cheddar


1/2 cup finely shredded Parmesan cheese (2 oz)


1/2 cup butter, softened


1 egg yolk


1 cup all-purpose flour


1 egg white


1 Tbs water


1 1/4 cups pecans, chopped


1/3 - 1/2 cup hot pepper jelly.

Preheat oven to 350 degrees. In food processor, mix cheese and butter until well combined. Add youk and 1/4 tsp black pepper and process until combined. Add flour, pulse several times until a dough forms, set aside.
In a small bowl combine egg white and water. Place pecans in a shallow dish. Shape dough into 3/4-inch balls. Roll balls in egg white, then in pecans. Place 1 inch apart on parchment-lined baking sheets. Use your thumb to dent the center. Bake 15 minutes or until the cookies are lightly brown in color. Press any puffed center down with a spoon. Transfer to a rack and cool. Just before serving, place a small bit of jelly in the centre of the thumbprints.

Bench notes: Unfilled cookies can be store in the fridge for three days and in the freezer for three months (just don't forget they are there).
I made them the first time for Thanksgiving 2005.

Christmas Cooking - 2011

My Initial List

Over the last few days and during the next few days, I'm going to be posting my Christmas Cooking for 2011. This is the easiest and best way for me to document what works and what doesn't and what people thought of everything. It will be helpful for 2012. Enjoy!

Winter Solstice

Well, it's here - the shortest day of the year and that can only mean one thing. Tomorrow the days will FINALLY start getting longer. I, for one, cannot wait. I know it's not terribly rational, but even at one minute a day it means that in a few days, maybe a week or a little more I won't be coming home from the office in the dark. Hallelujah!

What I'm learning...

About writing is that you don't have to be great at everything to get published. I've been reading quite a few varied and different types of stories and I think I must just be a born editor. I find all kinds of little things that just make me nuts. And I have to stop and go back
and reread things - it's making me nuts because it does take some of the fun out of reading. I wonder if this has something to do with the fact that I now read more on by (beloved) Kindle than a printed book. Books can be produced faster by going to an electronic format, so perhaps more slips by. Or maybe people need better editors. Or maybe I'm too picky and need to just relax and go with a story. I just can't seem to do it.
Case in point, use of groan worthy phrases such as, "this was a look he could die in." All together now - groan. Or an element in the story that never gets explained such as, a letter that someone steals but no reference is ever made of it again - why not - did you just forget while writing? That's what I'm thinking has happened.
I must just be too picky, or perhaps, I should change careers and become an editor. 


Caveat - this does not refer to any books I've written about on this blog (at the present time). 

According to Jane - Marilyn Brant

Summary: It begins one day in sophomore English class, just as Ellie Barnett's teacher is assigning Jane Austen's "Pride and Prejudice." From nowhere comes a quiet 'tsk' of displeasure. The target: Sam Blaine, the cute bad boy who's teasing Ellie mercilessly, just as he has since kindergarten. Entirely unbidden, as Jane might say, the author's ghost has taken up residence in Ellie's mind, and seems determined to stay there. Jane's wise and witty advice guides Ellie through the hell of adolescence and beyond, serving as the voice she trusts, usually far more than her own. Years and boyfriends come and go - sometimes a little too quickly, sometimes not nearly fast enough. But Jane's counsel is constant, and on the subject of Sam, quite insistent. Stay away, Jane demands. He is your Mr. Wickham. Still, everyone has something to learn about love - perhaps even Jane herself. And lately, the voice in Ellie's head is being drowned out by another, urging her to look beyond everything she thought she knew and seek out her very own, very unexpected, happy ending. (source: Amazon)


Comments: Would I like to have Jane Austen's thoughts in my head? After reading this book, the answer is no. I can't keep up with my own thoughts, much less having another person's in there too. I'm glad I read the book, but it was a bit long and I wonder about a 30 something year old woman who still thinks about anything that happened in high school.  I bet she's on Facebook all the time too, but that's just my little prejudice - high school should be forgotten because, dear lord, we were stupid then. The list of boyfriends Ellie racks up is pretty impressive, especially her Russian musician (his sex drive was a character of its own) and somehow she, mostly, can remain friends with the guys, after a little time goes by. The secondary characters, if given enough page time, are pretty well drawn and believable. The music references were all spot on and I really enjoyed them. Perhaps a little long, but a interesting read. This book is for mature audiences. 

Recipes

I've been collecting recipes since about forever and I have lots of different ways that they are stored and I change those ways every few years. Right now, I have a folder on my computer where everything is saved and I print all my recipes and put them in plastic sleeves and into a binder - yes, it's geeky beyond repair. That said, I've noticed that when I go to make my paper copy of a recipe to print out, I do a lot of editing to them getting rid of extraneous words that just really don't seems necessary for anyone with any level of common sense and who has spent at least, I don't know, a couple of hours around the kitchen making dinner. And no, that does not include nuking something or as the MotH* thinks, reheating pizza.
What do I do my biggest hatchet job on? Descriptions of things that are on the recipe. Do I really need a header for "Ingredients?" I don't think so, I'm pretty aware that a list of things at the beginning of a recipe is the ingredients. Do I really need a header for "Directions" or for that matter, do said directions need to be numbered? Um, No.
I do usually add one thing to the recipe - the website that it came from. I think giving credit is a good thing, sometimes that's not possible, especially if it's a recipe that I've been making so long that I don't use a recipe anymore I just know how to do it - like my pasta sauce, but they all start somewhere. My new favorite recipe is from Mario Batali, but I'm already made
several changes and it will be up here soon. Alterations included.


*Man of the House