21 October 2009

Culinary Backwater

It is irritating to me that because I live in a relatively small town that there are so many culinary things we miss out on. Sure we have a couple of decent farmers' markets that do stock a good bit of local produce, which I think is a good thing, but nothing like those of New York, which I have only seen on television and in magazines - I mean Union Square market is almost enough to make me want to go to NYC, and London which I have been to and love love love. Not to mention Logan Square in Chicago - I'm envious.

If I could have an ideal food-city, this is what I would like
An exciting diverse farmers' market that features local fruits and veg - not art and books or at least if it does - 75% fresh local fruit, veg, and herbs and 25% detritus. Local dairy with fresh milk, ice cream and butter - I won't say cheese because we have a GREAT local innovative farm just across the border - did I say GREAT? Sweet Home Farm is amazing but fresh butter, milk, cream, and ice cream would really be super. Oh, and how about local flowers for those not so inclined to grow their own.
We have some fine interesting restaurants but what would be cool is if you knew they were using local produce. Come on Global Grille - give it a try. Now I should put in this many many local restaurants use local seafood - duh - no brainer, but how about some support for small farms in the area. No one even reviews restaurants for our local newspaper - that's a travesty.

Markets I like
Nature's Produce - new and well stocked and nice staff - go their often (excepting when decidedly lacking a kitchen)
By-Pass Market - in Milton - v.g. and worth the drive, esp since it takes me right past Steven's Market Deli (best potato salad in the world)

No comments:

Post a Comment

Have your say if you must.

Don't be rude.