Okay, I've been thinking of using the recipe diary (still need a less gay name) to help me sort out what is happening in my kitchen brain while I can't be in the kitchen. Perhaps it will help me get started again, but also help me sort out what to make each weekend so we can have good things to eat while living in a space that seems so. very. small.
So this weekend I made tortellini, mac n cheese (don't even ask the question, because I won't dignify it with an answer), sloppy joes, lasagna, and just to have on hand, hummus and mushroom onion pate* plus grilling out - hopefully it will be a tolerable week.
We had the skillet lasagna last night -- another good call from America's Test Kitchen -- so good and easy I may never bake lasagna again - who knew?
Missed the greek fest - damn it, but will try for greek food later this week.
*resisting urge to say yummy.
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