Grill, Grill, Grill, and Grill

Grill, Grill, Grill, and Grill (spoken as if in the Python Spam sketch).
We've grilled for nights and nights lately. I guess the charcoal grill is making a difference - it's really nice and not much more trouble than the gas grill. It's a Weber gold - very nice. Still need to come up with new things to try - don't want to get bored and will really need some new ideas.
I like the idea of MotH making dinner and it seems to be enough fun (ie. beer drinking opportunity) that he doesn't realize he's doing all the work - and there's no clean up.
Recap of Recent Grilling Evenings:
Burgers - cheated and didn't make James Beard's famous burgers - which are easy, but slightly messy. Used pre-shaped (more $) chuck patties from Winn Dixie - they aren't called the beef people for nothing -  very good.
Pizza - what a cool experiment and it gave the crust a good flavor. Bought dough from Publix and after rolling out, grilled for a few minutes (4 or so) on one side and then flipped and added toppings and covered - the crust was crunchy, the cheese melted well. Pretty easy, but I'm glad we had a pizza peal or it would have been very difficult. Toppings = fresh mozarella, prosciutto, simple tomato sauce, mushrooms and scallions - very good.
Steak - my favorite is ribeye, but I'll eat anykind as long as it's on the rare side -- with Bernaise it's out of this world, also good with bleu cheese sauce or just bleu cheese
Sausages - not my favorite thing on the grill, but easy to make lots for leftovers. Makes MotH happy.