Pickles...how much is not normal?

How many jars of homemade pickles does a normal person have in their fridge? I mean is it normal to have so many that it takes an entire shelf? I don't water process my pickles because I have had bad luck with less than crisp pickles and to me that's a crime. So here are the stats:
Bread and Butter Pickles - 3
Dill Pickles - 7
Pickled Okra - 1
Hot Pickled Carrots - 1
Pickled Pear Tomatoes - 1
Pickled Banana Peppers  - 1
Pickled Ginger (in Sherry, no less)  - 1
Plus:
Squash Relish (yum)
Hot Pepper Jelly
Blueberry Jelly


A friend just gave me some banana peppers so I think I'm w/in my rights to make more of those, but I'll be steering clear of the pickling cukes for a while. There is no sense in looking like a mad woman.