10 March 2010

Rosemary Carrots Update - Can Jam Review

Well, we tried them. Nope - not so much. They taste, well, like rosemary carrots, but there's no real spark to them and because they were processed - which it totally necessary I completely understand, they are a little soft.

It probably didn't help that we tried them at the same time we tried the Firecrackers. But I even had a problem there - not hot enough. I'm hoping that in another week they will have a little more going on.

I was concerned, to be sure, about carrots. But you never know until you try...

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